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This make-ahead stuffing uses only one Dutch oven (or one braising dish), so the clean up and assembly is minimal, and you get what I consider the most flavorful and delicious mushroom stuffing on the planet. Dots of cheese help that cause, but really all the vegetables, broth and tangy sourdough make the big difference.

Prep Time: 30 minutes

Overnight Resting Time: 12 hours

Cook Time: 1 hour

Serves: 10

Equipment

1 chef’s knife

2 half sheet pans

1 Dutch oven or braising pan

Ingredients

14-15 ounces (or 8-9 cups) of cubed sourdough

This make-ahead stuffing uses only one Dutch oven (or one braising dish), so the clean up and assembly is minimal, and you get what I consider the most flavorful and delicious mushroom stuffing on the planet. Dots of cheese help that cause, but really all the vegetables, broth and tangy sourdough make the big difference.

Prep Time: 30 minutes

Overnight Resting Time: 12 hours

Cook Time: 1 hour

Serves: 10

Equipment

1 chef’s knife

2 half sheet pans

1 Dutch oven or braising pan

Ingredients

14-15 ounces (or 8-9 cups) of cubed sourdough

This make-ahead stuffing uses only one Dutch oven (or one braising dish), so the clean up and assembly is minimal, and you get what I consider the most flavorful and delicious mushroom stuffing on the planet. Dots of cheese help that cause, but really all the vegetables, broth and tangy sourdough make the big difference.

Prep Time: 30 minutes

Overnight Resting Time: 12 hours

Cook Time: 1 hour

Serves: 10

Equipment

1 chef’s knife

2 half sheet pans

1 Dutch oven or braising pan

Ingredients

14-15 ounces (or 8-9 cups) of cubed sourdough

small saucepan

stand mixer or hand mixer

bench scraper

9×5-inch loaf pan

small saucepan

stand mixer or hand mixer

bench scraper

9×5-inch loaf pan

small saucepan

stand mixer or hand mixer

bench scraper

9×5-inch loaf pan

small saucepan

stand mixer or hand mixer

bench scraper

9×5-inch loaf pan