🥔 Food People, Parent Picks: Jane's Favorite Things
One kitchen tool that saves you time?
My mini air fryer / convection oven — from Our Place.
I use it constantly. To reheat leftovers. Toast bread. Crisp things quickly. It’s probably my most-used appliance. If I’m packing lunches, it’s on.
MIDWEEK MACRO: CRISPY SALMON & DHAL CURRY
USE A WEIGHT
A very useful piece of kit in the kitchen, a pan weight is a must when cooking any small, individual portion of fish, especially if your goal is crisp skin, and a nice even cook. You’ll see me cooking in pans with the help of a weight a lot. I have one made by Our Place, this fella.